Title: Cayenne Gazpacho
Categories: Gazpacho *
Yield: 4 Servings

5		Radishes, halved
3		Celery stalks, cut into 1" pieces
4		Green onions, sliced
1		Carrot, cut into 1" pieces
1/2		Red or green bell pepper, sliced
24	oz	Can vegetable juice
2		Tomatoes, diced
1	tb	Fresh lemon juice
1/4	ts	Cayenne pepper
1		Avocado, peeled and diced
		Sour cream
		Chopped fresh cilantro

Combine the first 6 ingredients in a food processor. Using on/off turns, process until coarsely chopped. Transfer to a large bowl. Mix in vegetable juice, tomatoes, lemon juice, and cayenne pepper. Season with salt and black pepper. Refrigerate soup for 1 to 8 hours.

Ladle soup into bowls. Garnish with avocado, sour cream, and cilantro.

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